Whatever happened to “themed” Christmas dinners? That is what my family will ask after I’m gone.
“I don’t know,” Emily will say wistfully “my favorite was the BBQ. Even though I’m a vegetarian I loved the smell of the smoked sausage, ham and ribs cooking all day in the oven.”
Tristan will reminisce, “I remember the prime rib and frozen coconut shrimp Christmas. The prime rib was a little cold by the time it got to the table and the shrimp was almost thawed, but Mom looked great!”
Little Allison will look longingly at the dining room table, “I remember the Italian Christmas when I was 11. The pasta stuck together like it does on any other day, but I did get to drink sparkling apple juice from a champagne glass.”
That is what I envision as a post death conversation my resistant family will be having regarding my themed Christmas dinners. Always being a pioneer, I started the themed Christmas dinners a few years ago to expose the children to new cultures and diversity.
Yeah, that’s a load of “stuffing”. I started it because we had already had turkey, etc. less than four weeks earlier for Thanksgiving. I personally don’t like turkey and how often do you get to justify a $35 piece of meat?