My cousin in England served me a sparkling wine last year and after more bottles than I am willing to admit to sampling, I have yet to find something comparable in this country. That’s when I came up with an idea that I could sparkle my own wine.
I used to drink wine mixed with Sprite because I breastfed my youngest daughter for so long that I had to start drinking! I figured that diluted wine would be the safest bet. This is TMI isn’t it? Still, adding Sprite to wine wasn’t exactly the thing I was looking for.
Last night I was at my sister’s. I had bought her a Soda Stream last year for Christmas. My sister carbonized some plain water and added it to my wine…it was delicious. I heard recently, that if you drink equal amounts of water with your alcohol you won’t get a hangover because you won’t get dehydrated. Well, I thought maybe if I added “sparkling” water to my alcohol it would kill two birds with one stone (I’m always looking for ways to streamline my drinking). Still, adding sparkling water to my wine wasn’t the thing I was looking for.
I had read an article called “Going Rouge with my Soda Machine”. It was like it was written for me. The author had tried sparkling his lemonade and it didn’t work out so well, something about a “mess”. He said the Soda Machine manual forbids using anything except plain water.
I’m still going to try to Soda Stream the wine straight, warning or not. Two reasons; I want to and I’m no longer breast feeding anyone.